In the 3 days course, we’ll look at the scientific elements & develop advanced understanding of coffee extraction.
WHAT WE WILL COVER : Fully understand all components of coffee and able to describe taste, aroma and tactile experience.
Understand brewing parameters that affect cup quality and how to dial in the recipe to best suit the coffee.
Understand café operation layouts and how to arrange
Look at water quality, measure TDS, alkalinity and PH
Understand a café operation - Test your knowledge and skill with a series of written and practical assessments
PREVIOUS EXPERIENCE : Ideal for someone who has completed the intermediate level with a further 12 months experience working towards a professional career in coffee.
COURSE FEE: £680
VENUE: 824 Bristol Road South, Birmingham B31 2NS
PREVIOUS EXPERIENCE : Ideal for someone who has completed the intermediate level with a further 12 months experience working towards a professional career in coffee.
COURSE FEE: £680
VENUE: 824 Bristol Road South, Birmingham B31 2NS
(Direct Debit is secure online payment and covered by Direct Debit protection, but it takes 5 days to go through. So we can accept booking of direct debit payment minimum 1 week in advance of the course).
COVID-19 SPECIAL ARRANGEMENT - see another note of same title