COURSE HOURS : Recommended course hours: 6 hours excluding exams Written exam 30 minutes Practical exam 30 minutes ***
WHAT WE WILL COVER : Coffee Origin and Processes Brewing Guideline for extraction, ratio, time, turbulence, temperature Introduce core brewing skills and equipment How to grind and brew to the correct recipe
PREVIOUS EXPERIENCE : Introduction to Coffee is a recommended (but not mandatory) pre-requisite module.
COURSE FEE: £240
VENUE: 824 Bristol Road South, Birmingham B31 2NS
VENUE: 824 Bristol Road South, Birmingham B31 2NS
(Direct Debit is secure online payment and covered by Direct Debit protection, but it takes 5 days to go through. So we can accept booking of direct debit payment minimum 1 week in advance of the course).
*** COVID-19 SPECIAL ARRANGEMENT - see another note of same title