Brewing Intermediate (2 Days)COURSE HOURS : 12 hours (including instruction and practical time) ***
WHAT WE WILL COVER : Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality. All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction. Allow for discussion and questions.
PREVIOUS EXPERIENCE : Brewing Foundation
COURSE FEE: £450
VENUE: 824 Bristol Road South, Birmingham B31 2NS (or conduct online in case of Covid-19 lockdown, or any related reason. Student are required to have access internet. Practice may be adapted considered different student have different equipment with them. Exam is conducted online).
>>>SCHEDULE CHECK HERE <<<
>>> BUY <<< Direct Debit one off payment
*** COVID-19 SPECIAL ARRANGMENT: see another note of same title
